Updated: Mar 4, 2021


The best restaurant in the world Mirazur overlooking the Mediterranean, with three cascading gardens where they produce the most genuine, sweet and fragrant products to integrate a cuisine inspired by the mountains from the restaurant's gardens, the sea and the emblematic citrus fruits of Menton. The recognition of the best restaurant in the world coincides with the achievement of three-star Michelen, with a dynamic on the part of the chef to expand the spaces, perfecting the refinement of the products and a creativity to better involve customers.


The chef has a restaurant facing the sea that allows him to see the fishing boats that arrive in the port when fishing and good fish cooks it the same day inventing the menu of the day in a creative way by adding the oil of his production with that taste artichoke dessert that goes well with a great variety of products. The oil combines it with lemon ginger to season the shrimp carpaccio with green apple and lemon puree and other infusions with mandarin pink pepper and local lemon. It can be kept for up to three months in a bottle that has the shape of a perfume bottle. The chef tells us that flavors contain emotions, of when he went to visit his Italian grandmother in his home in Argentina every time the kitchen was homemade he used to put bread on the table first because we were eleven hungry grandchildren and it was a way of taking time to finish preparing the meal I was a special moment it was a ritual for the whole family. Today the chef Colagreco uses his grandmother's recipe to create his own bread and uses a special oil to celebrate the sharing of bread to complete the Mirazur experience with the recipes of the great chef.

During the lockdown the restaurant was under renovation, soon you will discover this beautiful place overlooking the bay with new interior space!